Caramel Corn I

Ingredients and Weight:

• Corn kernels: 400 grams
• Unsalted butter: 100 grams (1/2 cup)
• Brown sugar: 100 grams (1/2 cup)
• Sea salt: 1 teaspoon
• Baking soda: 1/4 teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time: 20 minutes (including preparation and cooking time)

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine corn kernels, butter, and brown sugar. Mix well.
3. Add sea salt, baking soda, and vanilla extract. Stir until well combined.
4. Spread the mixture onto a baking sheet in a single layer.
5. Bake for 25 minutes, or until the corn is golden brown and caramelized. Stir occasionally to prevent burning.
6. Remove from the oven and let cool completely. Break into pieces and serve.

Nutritional Information:

• Calories: Approximately 400 calories per serving (assuming a portion size of about 1/8 of the total batch)
• Fat: 18 grams
• Carbohydrates: 55 grams
• Protein: 4 grams

Dish Characteristics:

• Sweet and salty flavor combination, typical of American-style snacks.
• Crispy and caramelized texture.
• Easy to make and highly addictive.

User Comments:

1. "This caramel corn is amazing! The perfect balance of sweet and salty." - John Doe, New York
2. "Love the crispy texture and the caramel flavor. Great for a movie snack." - Jane Smith, California
3. "This is the best homemade caramel corn I've ever made. The sea salt really enhances the flavor." - Michael Johnson, Texas

Special Precautions and Tips:

• Be careful not to burn the corn while baking; stir frequently to ensure even cooking.
• Use fresh corn kernels for best results. Avoid using stale or old corn kernels as they may not pop properly.
• Adjust the seasoning to taste, adding more sea salt or brown sugar if desired.