Ingredients and Weight:
- 1 cup (120g) unsalted butter
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) light corn syrup
- 1/4 cup (60ml) water
- 1/2 teaspoon (2.5g) baking soda
- 1/4 teaspoon (1.25g) salt
- 10 cups (2.5 liters) popped popcorn
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a large saucepan, combine the butter, sugar, corn syrup, and water over medium heat.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat to medium-low and simmer for 5 minutes, or until the mixture thickens and turns a light amber color.
- Remove the saucepan from the heat and stir in the baking soda and salt.
- Pour the caramel over the popcorn and stir to coat.
- Spread the caramel corn onto the prepared baking sheet and let it cool completely.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 2g
Dish Characteristics:
- Sweet, salty, and crunchy
- Perfect for parties, movie nights, or snacking
- Can be customized with different flavors or toppings
User Comments:
- "This caramel corn is so easy to make and tastes amazing! It's the perfect treat for any occasion."
- "I love how customizable this recipe is. I tried it with different flavors like chocolate and peanut butter."
- "This caramel corn is a hit at every party I bring it to!"
Special Precautions and Tips:
- The caramel will be very hot when it's first made, so be careful when handling it.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a cup of cold water. If the caramel forms a hard, brittle thread, it's ready to use.
- If the caramel crystallizes, simply reheat it over low heat and stir until it becomes smooth again.
