Ingredients and Weight:
- Corn kernels: 400g
- Sugar: 150g
- Salt: 1 teaspoon
- Butter: 50g (1 tablespoon)
- Baking sheet: 1 piece (for spreading the corn)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 200°C (392°F).
- In a large bowl, combine corn kernels, sugar, salt, and butter. Mix well.
- Spread the corn mixture onto a baking sheet in a single layer.
- Place the baking sheet in the preheated oven and bake for 30 minutes, or until the corn is golden brown and caramelized.
- Remove from the oven and let cool completely. Break up any large chunks of caramel corn.
Nutritional Information:
Per Serving (assuming equal distribution among 8 people):
Calories: approximately 300-350 (depending on the exact ingredients used)
Fat: 12g
Carbohydrates: 50g
Protein: 5g
Fiber: 3g
Dish Characteristics:
- Unique caramel flavor that is popular in American cuisine.
- Crispy and addictive texture that goes well as a snack or as part of a larger meal.
- Can be easily customized with different seasoning or flavorings if desired.
User Comments:
- "This caramel corn is so good! The caramel flavor is perfect and the texture is just right."
- "I love how easy this recipe is to make. It's a great snack to have on hand."
- "This dish is a great combination of sweet and salty flavors."
Special Precautions and Tips:
- Be careful when handling hot baking sheets and caramel corn as it can be very hot and cause burns.
- Use an oven-safe baking sheet to ensure even baking and prevent any accidents.
- Adjust the amount of sugar and salt according to your preference for a more sweet or salty taste.
