Caramel Cups

Ingredients and Weight:

• 200 grams of butter
• 2 cups of brown sugar
• 2 cups of heavy cream
• 1 teaspoon of salt
• 8 ounces of mixed dried fruits (e.g., dates, cranberries, etc.)
• 1 dozen small paper cups or molds for baking

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a saucepan, melt the butter and brown sugar together, stirring constantly until well combined.
3. Add the heavy cream and salt, and mix well.
4. Remove from heat and add the mixed dried fruits. Stir until fully combined.
5. Place the small paper cups on a baking sheet and divide the caramel mixture evenly among them.
6. Bake for 15-20 minutes or until the edges are slightly golden and the caramel is set.
7. Allow to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 350 per cup
• Fat: 20g
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• This dish is a sweet and salty combination that is popular in American cuisine.
• The caramel provides a rich and sweet flavor, while the dried fruits add a natural sweetness and texture.
• The dish is easy to make and can be served as a dessert or as a snack.

User Comments:

1. "These caramel cups were so good! The combination of flavors was perfect."
2. "I loved the crunchy edges and the soft caramel center."
3. "A great dessert option for a special occasion."

Special Precautions and Tips:

• Be careful when handling hot caramel as it can be very hot and cause burns.
• Use small paper cups or molds specifically designed for baking to ensure even baking and easy removal of the caramel cups.
• Adjust the baking time according to your oven and the size of the cups to ensure the caramel is set but not overcooked.