Ingredients and Weight:
- Apples (8 medium-sized): 1 kg
- Sugar: 200 g
- Water: 100 ml
- Butter: 20 g
- Vanilla extract: 1 tsp
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Wash and core the apples. Cut them into quarters and remove the stems.
- In a saucepan, combine the sugar, water, butter, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until the caramel thickens and turns a deep amber color.
- Dip the apple slices into the caramel, coating them evenly.
- Place the coated apples on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes to set.
Nutritional Information:
One serving (1 apple slice) contains approximately:
- Calories: 150
- Fat: 5 g
- Sugar: 20 g
- Fiber: 2 g
Dish Characteristics:
- Sweet and tangy
- Crunchy and chewy
- Perfect for fall and winter gatherings
- Easy to customize with different toppings
User Comments:
"These caramel apples were a hit at my Halloween party! They were so easy to make and everyone loved them."
"I added some crushed peanuts on top of the caramel for a crunchy twist."
"I made these apples ahead of time and they kept well in the refrigerator for several days."
"These are the best caramel apples I've ever had! The caramel is the perfect balance of sweet and tangy."
"I love the convenience of being able to find all the ingredients at my local supermarket."
Special Precautions and Tips:
- Be careful not to overcook the caramel, as it can burn easily.
- Use a candy thermometer to ensure the caramel reaches the correct temperature (300-320°F).
- Grease the baking sheet lightly to prevent the apples from sticking.
- Store the caramel apples in an airtight container in the refrigerator for up to 5 days.
