Caramel French Toast

Ingredients and Weight:

• 1 (1-pound) loaf French bread, cut into 1-inch-thick slices
• 1 cup milk
• 1/2 cup heavy cream
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup unsalted butter, melted

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the milk, cream, eggs, vanilla, cinnamon, and nutmeg.
3. Dip the bread slices into the egg mixture and let them soak for a few minutes.
4. Turn the slices over and soak the other side.
5. In a large skillet, melt the butter over medium heat.
6. Add the soaked bread slices and cook for 3-4 minutes per side, or until golden brown.
7. Transfer the slices to a baking sheet and place them in the oven for 5-7 minutes, or until heated through.
8. While the French toast is baking, combine the granulated sugar and brown sugar in a saucepan over medium heat.
9. Stir constantly until the sugar melts and turns a deep amber color.
10. Remove from heat and add 1/4 cup of water.
11. Stir until the caramel is smooth.
12. Pour the caramel over the French toast slices and serve immediately.

Nutritional Information:

• Calories: 385
• Fat: 19 grams
• Saturated Fat: 11 grams
• Cholesterol: 225 milligrams
• Sodium: 330 milligrams
• Carbohydrates: 46 grams
• Sugar: 26 grams
• Protein: 13 grams

Dish Characteristics:

• Sweet and decadent
• Rich and flavorful
• Perfect for brunch or breakfast
• Caramel sauce adds a luxurious touch
• Easy to make and perfect for a crowd

User Comments:

• "This French toast was absolutely amazing! The caramel sauce was the perfect topping."
• "I love how easy this recipe was to follow. It turned out perfect and my family loved it."
• "This is the best French toast I've ever had. The combination of flavors is incredible."
• "I would definitely recommend this recipe to anyone who loves French toast."
• "I can't wait to make this again for my next brunch party."

Special Precautions and Tips:

• When melting the sugar for the caramel sauce, be careful not to burn it.
• If the sugar starts to crystallize, add a few drops of water to the pan.
• Be sure to cook the French toast thoroughly to prevent any raw eggs.
• Serve the French toast immediately after adding the caramel sauce to prevent the sauce from hardening.