Caramel Graham Crackers

Ingredients and Weight:

• Graham crackers: 1 box (36 sheets)
• Butter: 1 cup (2 sticks)
• Brown sugar: 1 cup
• Corn syrup: 1/4 cup
• Heavy cream: 1/4 cup
• Vanilla extract: 1 tsp
• Salt: 1/2 tsp
• Toffee bits: 1 cup

Preparation Time:

20 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a 9x13 inch baking pan with parchment paper.
3. In a medium saucepan, melt butter over medium heat.
4. Stir in brown sugar, corn syrup, heavy cream, vanilla extract, and salt.
5. Bring to a boil and cook for 1 minute, stirring constantly.
6. Remove from heat and stir in toffee bits.
7. Pour caramel over graham crackers in the prepared baking pan.
8. Bake for 10-12 minutes, or until caramel is set and bubbly.
9. Let cool completely before cutting into squares.

Nutritional Information:

Serving size: 1 square

Calories: 250 Fat: 15g Saturated Fat: 9g Cholesterol: 40mg Sodium: 150mg Carbohydrates: 30g Fiber: 1g Sugar: 20g Protein: 2g

Dish Characteristics:

• Sweet and buttery
• Crunchy and chewy
• Rich caramel flavor
• Perfect for dessert or a snack

User Comments:

• "These are so addictive! I love the combination of graham crackers and caramel."
• "The toffee bits add a nice touch of crunch and sweetness."
• "I've made these several times and they're always a hit with my family and friends."
• "They're easy to make and don't take long to bake."
• "I like to serve them with ice cream or whipped cream."

Special Precautions and Tips:

• Use a good quality caramel that is smooth and not bitter.
• If the caramel is too thick, add a little more heavy cream.
• If the caramel is too thin, cook it for a little longer.
• Let the caramel squares cool completely before cutting them, otherwise they will be gooey.
• Store the caramel squares in an airtight container at room temperature for up to 3 days.