Caramel Ham Loaf

Ingredients and Weight:

1. Ham: 500 grams (sliced)
2. Breadcrumbs: 2 cups
3. Caramel sauce: 1 cup
4. Eggs: 2
5. Milk: 1 cup
6. Butter: 50 grams (melted)
7. Cheddar cheese: 100 grams (optional, shredded)
8. Salt and pepper: to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the breadcrumbs, melted butter, eggs, milk, salt, and pepper. Mix well.
3. Add the ham slices and mix gently to combine.
4. Pour the mixture into a greased loaf pan.
5. Top with caramel sauce and sprinkle with shredded cheese (if using).
6. Place in the preheated oven and bake for 45 minutes or until golden brown and cooked through.
7. Allow to cool before slicing and serving.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)

• Calories: Approx. 450 calories per serving (based on 8 servings)
• Fat: 22 grams
• Carbohydrates: 40 grams
• Protein: 25 grams

Dish Characteristics:

• The combination of sweet caramel and savory ham creates a unique flavor profile.
• The breadcrumb base is both hearty and provides a great vehicle for the caramel and ham flavors.
• This dish is perfect for a family meal or a gathering with friends.

User Comments:

1. "This dish was a hit at my house! The combination of caramel and ham is unexpected and delightful."
2. "I loved the crunchy breadcrumb base with the tender ham and sweet caramel sauce."
3. "This is a great dish for a weekend brunch or a special occasion."

Special Precautions and Tips:

• Be sure to use pre-cooked ham slices for this recipe to ensure an even cooking time.
• Adjust the amount of caramel sauce according to your preference for a sweeter or less sweet dish.
• This dish can be served warm or at room temperature, making it a great make-ahead dish for gatherings.