Caramel Pancake Syrup

Ingredients and Weight:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/2 cup unsalted butter, cut into cubes
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Preparation Time:

5 minutes

Cooking Time:

10-15 minutes

Cooking Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Bring to a boil, stirring constantly.
2. Reduce heat to low and simmer for 5-7 minutes, or until the mixture turns a deep amber color.
3. Remove from heat and whisk in the butter until melted. Gradually whisk in the heavy cream until smooth.
4. Stir in the vanilla extract.
5. Allow the syrup to cool for a few minutes before serving over pancakes or waffles.

Nutritional Information:

• Calories: 120 per tablespoon
• Fat: 5 grams
• Carbohydrates: 20 grams
• Sugar: 15 grams

Dish Characteristics:

• Rich and flavorful
• Smooth and velvety texture
• Golden brown color
• Perfect complement to pancakes and waffles

User Comments:

• "The best caramel pancake syrup I've ever tasted!"
• "It's so easy to make and adds such a delicious flavor to my pancakes."
• "The perfect way to start the day!"

Special Precautions and Tips:

• Be careful when cooking the syrup as it can burn easily.
• Use a heat-resistant spatula when stirring the syrup to avoid splattering.
• Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
• Reheat the syrup gently before serving if necessary.