Ingredients and Weight:
- 1 cup unsalted butter (2 sticks)
- 1 1/2 cups granulated sugar
- 3/4 cup light corn syrup
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup chopped peanuts
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line an 8x8-inch baking pan with parchment paper.
- In a large saucepan, combine the butter, sugar, corn syrup, and evaporated milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture thickens and reaches a soft-ball stage (235-240°F on a candy thermometer).
- Remove from heat and stir in the vanilla extract and peanuts.
- Pour the mixture into the prepared pan and let cool for at least 4 hours before cutting into squares.
Nutritional Information:
- Calories: 250 (per square)
- Fat: 15g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Rich, creamy, and chewy
- Sweet and salty flavor combination
- Easy to make and perfect for any occasion
User Comments:
- "This fudge is absolutely delicious! The perfect balance of sweetness and saltiness."
- "I love the chewy texture and the crunchy peanuts."
- "This recipe is so easy to follow. I made it for my family and they loved it!"
Special Precautions and Tips:
- Use a candy thermometer to ensure the caramel reaches the correct temperature.
- Line the pan with parchment paper to prevent the fudge from sticking.
- Let the fudge cool completely before cutting into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
