Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Granulated sugar: 1/4 cup (50g)
- Active dry yeast: 1 packet (2 1/4 teaspoons)
- Warm milk: 1 cup (240ml)
- Unsalted butter, softened: 1/2 cup (113g)
- Egg: 1 large
Filling:
- Brown sugar: 1/2 cup (100g)
- Ground cinnamon: 1 teaspoon (2g)
- Chopped pecans: 1 cup (100g)
Caramel Glaze:
- Granulated sugar: 1 cup (200g)
- Heavy cream: 1/2 cup (120ml)
- Unsalted butter, cubed: 1/4 cup (56g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Activate the yeast: In a large bowl, whisk together the warm milk, 1 tablespoon of the granulated sugar, and the yeast. Let stand for 5-10 minutes, or until the yeast is foamy.
- Make the dough: To the activated yeast mixture, add the remaining granulated sugar, the melted butter, and the egg. Stir to combine. Gradually add the flour and knead until a soft and elastic dough forms.
- Let the dough rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Make the filling: In a small bowl, combine the brown sugar, cinnamon, and pecans.
- Assemble the buns: Punch down the dough and divide it into 12 equal pieces. Roll out each piece into a 6-inch circle. Sprinkle 1-2 tablespoons of the filling onto each circle.
- Roll and place: Roll up each circle tightly and place it in a greased 9x13 inch baking dish.
- Prepare the glaze: In a small saucepan, combine the granulated sugar, heavy cream, butter, and vanilla extract. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool for 5 minutes.
- Bake: Bake the buns in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
- Pour the glaze: Immediately drizzle the warm caramel glaze over the hot buns.
Nutritional Information:
- Calories: 500 per bun
- Fat: 15g
- Protein: 8g
- Carbohydrates: 75g
- Sugar: 40g
Dish Characteristics:
- Soft and fluffy buns
- Gooey and flavorful caramel glaze
- Crunchy and aromatic pecan filling
- Sweet and indulgent
User Comments:
- "These sticky buns are the perfect treat for any occasion!"
- "The combination of caramel, pecans, and cinnamon is irresistible."
- "My family loved these buns! They're a definite keeper."
- "The glaze is the star of the show, it's so addictive."
Special Precautions and Tips:
- Make sure the milk is warm but not hot, as this can kill the yeast.
- Use freshly ground cinnamon for the best flavor.
- If you don't have heavy cream, you can use milk instead.
- Let the caramel glaze cool slightly before pouring it over the buns, to prevent it from melting the butter in the buns.
