Ingredients and Weight:
- 1/2 cup unpopped popcorn kernels
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, cut into cubes
- 1/4 cup water
- 1 teaspoon vanilla extract
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Pop the popcorn kernels according to the package directions. Spread the popped popcorn in an even layer on a large baking sheet lined with parchment paper.
- In a medium saucepan, combine the sugar, corn syrup, butter, and water. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 3-5 minutes, or until the mixture is golden brown and thickened. Stir in the vanilla extract.
- Pour the hot caramel over the popped popcorn and stir to coat evenly.
- Spread the caramel popcorn in an even layer on a clean baking sheet and let cool completely.
Nutritional Information:
Per serving (1/8 of the recipe):
* Calories: 200
* Fat: 5g
* Saturated Fat: 2g
* Cholesterol: 10mg
* Sodium: 60mg
* Carbohydrates: 35g
* Protein: 3g
Dish Characteristics:
- Sweet and crunchy
- Buttery and caramely flavor
- Perfect for parties or movie nights
User Comments:
- "This caramel popcorn is amazing! It's the perfect balance of sweet and salty."
- "The caramel coating is so flavorful and addicting."
- "This is the best caramel popcorn I've ever had."
- "It's so easy to make and perfect for a quick snack or dessert."
- "This recipe is a keeper!"
Special Precautions and Tips:
- Be careful when handling the hot caramel.
- Use a heat-resistant baking sheet to prevent the popcorn from burning.
- Let the popcorn cool completely before breaking it into pieces.
