Caramel Popcorn Balls

Ingredients and Weight:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 teaspoon vanilla extract
• 10 cups popped popcorn
• 1/2 cup salted peanuts (optional)

Preparation Time:

• 20 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a large saucepan, combine butter, sugar, corn syrup, and water. Bring to a boil over medium heat.
3. Reduce heat and simmer for 5 minutes, or until the mixture reaches 240°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract.
5. Pour the caramel mixture over the popped popcorn in a large bowl. Stir to coat.
6. Add peanuts (if using) and stir to combine.
7. Using your hands, shape the mixture into 1-inch balls. Place on the prepared baking sheet.
8. Allow to cool completely before serving.

Nutritional Information:

(Per ball)

• Calories: 150
• Fat: 5g
• Carbohydrates: 25g
• Sugar: 15g
• Protein: 2g

Dish Characteristics:

• Sweet, salty, and crunchy
• Bite-sized pieces perfect for parties or snacks
• Fun and nostalgic treat
• Customizable with different toppings

User Comments:

• "These caramel popcorn balls are so addictive! I can't stop eating them."
• "The perfect balance of sweet and salty. A great treat for kids and adults alike."
• "Easy to make and always a crowd-pleaser. I love adding chopped chocolate chips or sprinkles for extra sweetness."

Special Precautions and Tips:

• Use a candy thermometer to ensure the caramel reaches the correct temperature for perfect consistency.
• Be careful not to overcook the caramel, as it can burn easily.
• Allow the caramel popcorn balls to cool completely before eating.