Ingredients and Weight: - 1 cup popcorn kernels - 1 cup sugar - 1/2 cup unsalted butter - 1/2 cup corn syrup - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 cup broken pretzel sticks - 1 cup mixed nuts (such as almonds, walnuts, and pecans)
Preparation Time: - 15 minutes
Cooking Time: - 15 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Pop the popcorn according to package directions. 2. In a medium saucepan, combine sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. 3. Reduce heat to low and simmer for 5 minutes, or until caramel has thickened. 4. Remove from heat and stir in vanilla extract. 5. Pour caramel over popcorn and stir to coat evenly. 6. Add pretzels and nuts and stir until combined. 7. Spread popcorn mixture on a baking sheet lined with parchment paper. Allow to cool completely.
Nutritional Information: - Calories: 160 per 1/4 cup serving - Fat: 7g - Carbohydrates: 25g - Protein: 3g
Dish Characteristics: - Sweet and salty - Crunchy and chewy - Perfect for parties or snacking
User Comments: - "This popcorn is so addicting! I can't stop eating it." - "The combination of caramel, pretzels, and nuts is perfect." - "This is the best party mix I've ever had."
Special Precautions and Tips: - Be careful when handling the hot caramel. - Allow popcorn mixture to cool completely before storing in an airtight container. - To make a gluten-free version, use gluten-free pretzels.