Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup softened butter
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup caramel sauce (can be store-bought or homemade)
- 1 cup powdered sugar for dusting
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including dough rising time)
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty due to multiple steps)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Add softened butter and egg, and mix until a dough forms.
- Cover the bowl with a cloth and let the dough rise for about an hour in a warm place.
- After the dough has risen, roll it out on a floured surface to a rectangular shape.
- Spread the caramel sauce evenly over the dough.
- Starting from one end, roll the dough into a long cylinder shape.
- Cut the cylinder into equal-sized pieces and place on a baking sheet.
- Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
- Once out of the oven, dust with powdered sugar while still warm.
Nutritional Information: (Per serving)
Calories: Approx. 350 kcal (depending on the exact ingredients used)
Fat: Approx. 15g
Carbohydrates: Approx. 50g
Protein: Approx. 5g
Note: The nutritional information may vary based on the exact ingredients used and their proportions.
Dish Characteristics:
- Caramel Rolls are a sweet and delicious dish that combines the flavors of caramel and baked goods.
- The rolls are soft, fluffy, and have a sweet caramel filling that gives them a unique taste.
- The powdered sugar dusting adds a touch of elegance and enhances the sweet flavor.
User Comments:
- "These caramel rolls were amazing! The dough was so soft and fluffy, and the caramel filling was delicious." - John Doe
- "I love how sweet these rolls are, they're perfect for a dessert or even as a snack." - Jane Smith
- "The caramel rolls were a hit at my party! Everyone loved them." - Michael Johnson
Special Precautions and Tips:
- Make sure to use softened butter for the dough, as this will ensure it is smooth and not lumpy.
- Be careful not to over-roll the dough while preparing it for baking to maintain its texture and shape.
