Caramel Sauce

Ingredients and Weight:

• Heavy cream: 1 cup (240ml)
• Granulated sugar: 1 cup (200g)
• Light corn syrup: 1/4 cup (60ml)
• Butter: 1/2 cup (1 stick, 113g)
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

5 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring constantly, until the sugar melts and turns a deep amber color.
2. Carefully pour in the heavy cream and stir until smooth. The mixture will bubble up vigorously.
3. Add the butter and stir until melted. Remove from heat and stir in the vanilla extract.
4. Allow the sauce to cool slightly before serving.

Nutritional Information:

(per serving for 8 people)

• Calories: 150
• Fat: 9g
• Carbohydrates: 20g
• Protein: 1g

Dish Characteristics:

• Rich and creamy texture
• Sweet and buttery flavor
• Ideal for drizzling over desserts, such as ice cream, cakes, or fruit

User Comments:

• "This is my go-to caramel sauce recipe. It's so easy to make and tastes amazing."
• "I love the deep, rich flavor of this sauce. It's perfect for finishing off a special dessert."
• "This caramel sauce is the perfect topping for my homemade ice cream. It's a real crowd-pleaser."

Special Precautions and Tips:

• Be careful not to overcook the sugar mixture, as it can burn easily.
• Use a heat-resistant saucepan and spoon to avoid spills or burns.
• If the sauce becomes too thick, add a little more heavy cream.
• Store the caramel sauce in an airtight container in the refrigerator for up to 1 week.