Caramel Shortbread Squares

Ingredients and Weight:

1. Unbleached all-purpose flour - 2 cups (280 grams)
2. Unsalted butter - 1 cup (2 sticks, 225 grams)
3. Light brown sugar - 1 cup (packed, 200 grams)
4. Caramel sauce - 1/2 cup (125 grams)
5. Salt - 1 teaspoon
6. Vanilla extract - 1 teaspoon
7. Chopped pecans or walnuts - 1/2 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, butter, brown sugar, caramel sauce, salt, and vanilla extract. Mix until well combined.
3. Stir in the chopped pecans or walnuts, if using.
4. Drop the dough by spoonful onto the prepared baking sheet, leaving about 2 inches between each square.
5. Bake for 25-30 minutes or until the edges are golden brown.
6. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 total squares) Calories: 375kcal Fat: 20g Carbohydrates: 45g Protein: 4g Sugar: 30g

Dish Characteristics:

• A sweet and salty shortbread square with a rich caramel flavor.
• The texture is crispy on the outside and slightly soft on the inside.
• The addition of nuts provides a crunchy element and adds to the overall richness of the dish.

User Comments:

1. "These Caramel Shortbread Squares were amazing! The caramel flavor was so rich and delicious."
2. "I loved the combination of flavors - sweet, salty, and a little bit of crunch from the nuts."
3. "These squares were perfect for a snack or as a dessert with coffee. Highly recommended!"

Special Precautions and Tips:

• Be sure to use light brown sugar for the best caramel flavor.
• Do not overbake, as the squares can become hard and brittle.
• Store the cooled squares in an airtight container to keep them fresh and crispy.