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Caramelized Apple Pancakes

Caramelized Apple Pancakes

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine flour, baking powder, baking soda, and sugar. Mix well.
  2. In a separate bowl, whisk eggs, milk, and vegetable oil together.
  3. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined. Do not overmix.
  4. Add diced apples and cinnamon powder to the pancake mixture and mix gently.
  5. Heat a non-stick pan over medium-low heat. Pour the pancake mixture into the pan, using approximately 1/4 cup for each pancake.
  6. Flip the pancakes when the edges are dry and the bottom is golden brown.
  7. Serve the pancakes warm with maple syrup or honey.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approximately 350 calories per serving (depending on the toppings) Carbohydrates: 50g Protein: 8g Fat: 12g (including saturated fat)

Dish Characteristics:

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Special Precautions and Tips: