Caramelized Bacon Dish

Ingredients and Weight:

1. Bacon: 500g (about 1 pound)
2. Brown sugar: 1/3 cup
3. Maple syrup: 2 tablespoons
4. Salt: 1 teaspoon
5. Black pepper: 1/2 teaspoon (ground)
6. Cooking oil: 2 tablespoons (for frying)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Take the bacon strips and place them on a baking sheet.
3. In a small bowl, mix the brown sugar, maple syrup, salt, and black pepper. Pour this mixture over the bacon.
4. Rub the mixture into the bacon to ensure even coating.
5. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and caramelized.
6. Remove from the oven and let it cool. Serve as a side dish or snack.

Nutritional Information: (Please note that these values may vary slightly depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming 8 servings total)
• Fat: 30g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• The dish combines the sweet and salty flavors of caramel and bacon, creating a unique and irresistible taste.
• The bacon is crispy on the outside and tender on the inside, giving it a satisfying mouthfeel.
• It can be served as a side dish or as a snack, paired with various dishes or enjoyed as is.

User Comments:

1. "The caramelized bacon was a delicious addition to my meal. The sweet and salty flavors were perfectly balanced."
2. "I was skeptical about caramelized bacon, but it was actually quite tasty. The preparation was also very easy."
3. "This dish was a hit at my party! The caramelized bacon was a unique and crowd-pleasing addition."

Special Precautions and Tips:

• Be careful not to overcook the bacon, as it can become too hard and crunchy.
• Adjust the amount of brown sugar and maple syrup according to your preference for a sweeter or less sweet dish.
• For best results, use good quality bacon that is not too lean (which may not caramelize properly) or too fatty (which may be greasy).