Caramelized Chicken Wings

Ingredients and Weight:

• Chicken wings: 1kg (approximately 2.2 pounds)
• Plain sugar: 1/4 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Garlic powder: 1/2 teaspoon
• Soy sauce: 2 tablespoons
• Red wine vinegar: 1 tablespoon
• Oil: For frying

Preparation Time:

• Preparation Time: 30 minutes (including marinating time)
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine chicken wings, sugar, salt, black pepper, garlic powder, and soy sauce. Mix well and marinate for 20 minutes.
2. Preheat oven to 375°F (190°C).
3. Heat enough oil in a frying pan to cover the bottom. Fry the chicken wings until golden brown.
4. Transfer the fried chicken wings to a baking dish and bake for 20-25 minutes or until fully cooked and caramelized.
5. Remove from the oven and brush with red wine vinegar. Serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400 calories per serving (based on a 4-ounce serving size)
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• The caramelized chicken wings have a sweet and sour taste with a crispy exterior and juicy interior.
• The dish is suitable for American taste with its balance of flavors and texture.

User Comments:

1. "This is an excellent dish! The caramelized chicken wings are so delicious and crispy." - John Smith
2. "Love the balance of sweet and sour flavors in these chicken wings." - Emily Johnson
3. "Great dish for a party or family gathering. Everyone loved the caramelized chicken wings." - Michael Davis

Special Precautions and Tips:

• Make sure to fry the chicken wings until they are golden brown to achieve the desired crispy texture.
• Use a thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
• Adjust the seasoning according to personal preference.
• Baking the chicken wings after frying helps to create a crispy and caramelized exterior.