Caramelized Nectarine

Ingredients and Weight:

• 8 ripe nectarines (1.5 pounds)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped fresh mint

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2/5

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Cut nectarines in half and remove pits.
3. In a large skillet, melt butter and add nectarines.
4. Sprinkle with sugar, cinnamon, and nutmeg.
5. Cook over medium heat until nectarines are golden brown and slightly caramelized, about 5 minutes per side.
6. Transfer nectarines to a baking dish.
7. Drizzle with honey and bake for 15-20 minutes, or until softened and juicy.
8. Garnish with chopped mint before serving.

Nutritional Information:

Per serving (1 nectarine): - Calories: 150 - Fat: 5g - Carbohydrates: 25g - Protein: 1g

Dish Characteristics:

• Sweet and flavorful with a caramelized crust
• Vibrant and colorful
• Summery and refreshing
• Perfect for dessert or as a light appetizer

User Comments:

• "These caramelized nectarines were absolutely delicious! The combination of flavors was perfect."
• "I served these at a dinner party and my guests raved about them."
• "The nectarines were so soft and juicy, and the caramelization added an extra layer of richness."
• "I would definitely recommend this recipe to anyone looking for a quick and easy dessert."
• "This is the perfect summer dessert, light and refreshing with a touch of sweetness."

Special Precautions and Tips:

• Use ripe nectarines for the best flavor and texture.
• Keep an eye on the nectarines while cooking to prevent burning.
• Serve warm or at room temperature.
• Can be stored in the refrigerator for up to 3 days.