Ingredients and Weight:
- 8 medium-sized onions, peeled and halved (about 2 pounds)
- 1/4 cup extra virgin olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
Preparation Time: 30 minutes (including prep and cook time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- In a large bowl, combine the olive oil, sugar, salt, and black pepper. Mix well.
- Add the onions and toss to coat evenly.
- Place the onions on the preheated grill, cut-side down.
- Grill for 10-15 minutes, or until the onions start to caramelize and turn golden brown.
- Flip the onions over and continue grilling for another 5-10 minutes, until tender and fully caramelized.
- Remove from the grill and serve warm.
Nutritional Information:
- Calories: Approx. 150 per serving (based on a quarter of the dish)
- Fat: 9g
- Carbohydrates: 18g
- Protein: 2g
- Fiber: 2g (based on estimated values, actual nutritional content may vary)
Dish Characteristics:
- A sweet and savory dish with a rich caramel flavor from the grilled onions.
- The texture of the onions is tender and juicy when grilled.
- A perfect side dish for grilled meats or poultry, or as a standalone appetizer.
User Comments:
- "This dish was amazing! The caramelized onions were so flavorful and went perfectly with my grilled chicken." - John Doe
- "I love how simple yet tasty this dish is. It's a great way to use up leftover grilled onions." - Jane Smith
- "The sweetness of the caramelized onions balanced out the saltiness of the grilled meat perfectly." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh onions that are firm and free of blemishes for best results.
- Adjust the seasoning to taste, adding more sugar or salt if needed.
- Grill over medium-high heat to ensure even caramelization and prevent burning.
- This dish pairs well with a variety of grilled meats or poultry, or even as a standalone appetizer for a special occasion.
