Ingredients and Weight:
- 3 large red bell peppers (1 1/2 pounds)
- 2 large onions (1 pound)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut bell peppers into 1-inch pieces and onions into 1/2-inch slices.
- In a large bowl, combine bell peppers, onions, olive oil, balsamic vinegar, brown sugar, salt, and black pepper.Toss to coat.
- Spread vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
Nutritional Information:
- Calories: 120 per serving (1 cup)
- Fat: 5g
- Carbohydrates: 20g (12g sugar)
- Protein: 2g
Dish Characteristics:
- Sweet and savory
- Tender and caramelized
- Vibrant color and flavor
- Perfect as a side dish or topping
User Comments:
- "This dish is so easy to make and it's absolutely delicious. The bell peppers and onions are perfectly caramelized and the balsamic vinegar adds a wonderful tang."
- "I love the combination of sweet and savory in this dish. It's perfect for a summer barbecue or a weeknight dinner."
- "This is a great way to use up leftover bell peppers and onions. It's also a healthy and nutritious side dish."
Special Precautions and Tips:
- If you don't have balsamic vinegar, you can substitute red wine vinegar or white wine vinegar.
- To make the dish spicier, add a pinch of red pepper flakes.
- Serve alongside grilled chicken, steak, or fish for a complete meal.
