Caramel Dish for Eight People

Ingredients and Weight:

1. Butter: 2 tablespoons
2. Sugar: 1 cup
3. Heavy cream: 1 cup
4. Vanilla extract: 1 teaspoon
5. Salt: 1/4 teaspoon (optional)
6. Seeded caramel: 1 packet (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, melt the butter over medium heat.
2. Add the sugar and stir continuously until the sugar completely dissolves and turns into a golden caramel color.
3. Once the caramel is ready, slowly pour in the heavy cream while stirring continuously to prevent any lumps from forming.
4. Add the vanilla extract and salt, and continue stirring until the mixture is smooth and creamy.
5. If using seeded caramel, add it at this stage and mix well.
6. Pour the caramel into a baking dish and let it cool at room temperature. Once cooled, cut into desired pieces or shapes.
7. Serve immediately or store in an airtight container for later use.

Nutritional Information: (Per serving)

• Calories: 250 kcal
• Fat: 10 g
• Carbohydrates: 40 g
• Protein: 3 g

Dish Characteristics:

• Rich and creamy texture with a sweet and vanilla flavor.
• A classic American dessert that can be served as a standalone dessert or paired with other desserts or beverages.
• The addition of seeded caramel provides a unique and interesting texture to the dish.

User Comments:

1. "This caramel dish was so creamy and delicious! The flavor was perfect for an American palate." - John Doe, New York
2. "I love how easy this recipe is to make, and it tastes just like homemade caramel." - Jane Smith, California
3. "The addition of seeded caramel really made this dish stand out." - Michael Johnson, Texas

Special Precautions and Tips:

• Be careful when handling hot caramel as it can be very sticky and dangerous if spilled on skin or clothing.
• Make sure to stir continuously when making caramel to prevent burning or sticking to the pan.
• Adjust the amount of sugar and cream according to your preference for a richer or less sweet caramel flavor.