Ingredients and Weight:
- 1 1/2 cups (300g) granulated sugar
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon rose water
- Pink food coloring (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a clean and dry bowl, beat egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Gradually add sugar, one tablespoon at a time, beating well after each addition.
- Stir in cardamom and rose water. If desired, add a few drops of pink food coloring.
- Pipe small dollops of meringue onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 1 hour 30 minutes, or until the meringues are dry and crisp.
Nutritional Information:
- Calories: 150 per meringue
- Sugar: 12g
- Fat: 0g
- Protein: 2g
Dish Characteristics:
- Delicate and crispy meringues with a unique flavor combination of cardamom and rose.
- Perfect for serving as a dessert or accompaniment to tea or coffee.
User Comments:
- "These meringues are so light and airy, and the flavor is amazing!"
- "I love the subtle floral notes from the rose water."
- "These meringues are a perfect treat for any occasion."
Special Precautions and Tips:
- Make sure the egg whites are separated from the yolks completely, as any traces of yolk will prevent the meringues from forming stiff peaks.
- Use a piping bag with a round tip to create uniform meringues.
- Do not overcrowd the baking sheet as this will prevent the meringues from drying evenly.
- Once baked, store the meringues in an airtight container to preserve their crispness.
