Ingredients and Weight:
- 2 racks (about 4 pounds) pork side ribs
- 2 tablespoons Caribbean-style jerk seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preparation Time:
15 minutes
Cooking Time:
2 hours 30 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
- In a large bowl, combine the jerk seasoning, olive oil, salt, and pepper. Rub the spice mixture all over the ribs.
- Place the ribs on a baking sheet lined with parchment paper.
- Roast the ribs for 2 hours 30 minutes, or until they are tender and fall off the bone.
- Let the ribs rest for 10 minutes before serving.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy pork ribs
- Bold and flavorful Caribbean-style spices
- Perfect for a party or family gathering
User Comments:
- "These ribs were absolutely delicious! The jerk seasoning was perfect and the meat was so tender."
- "I made these ribs for a dinner party and everyone loved them. They were a hit!"
- "The ribs were easy to make and the flavor was incredible. I highly recommend this recipe."
Special Precautions and Tips:
- Be sure to use good quality jerk seasoning to get the best flavor.
- The ribs can also be cooked on a grill or smoker.
- Let the ribs rest before serving to allow the juices to redistribute throughout the meat.
