Ingredients and Weight: - 2 lbs boneless, skinless pork shoulder, cut into 1-inch cubes - 1 tbsp olive oil - 1 onion, chopped - 2 bell peppers (any color), chopped - 3-4 cloves garlic, minced - 1 (15 ounce) can black beans, rinsed - 1 (15 ounce) can corn, drained - 1 (15 ounce) can tomato sauce - 1 (12 ounce) bottle of dark beer - 1 tbsp chili powder - 1 tsp ground cumin - 1 tsp dried oregano - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 2 hours
Difficulty Level: 3
Preparation Method Steps: 1. Heat the olive oil in a large Dutch oven over medium heat. 2. Brown the pork cubes on all sides. 3. Add the onion, bell peppers, and garlic and cook until softened about 5 minutes. 4. Stir in the black beans, corn, tomato sauce, dark beer, chili powder, cumin, oregano, salt, and pepper. 5. Bring to a simmer and cook for 2 hours, or until the pork is tender and the chili has thickened.
Nutritional Information: Serving Size: 1 cup Calories: 450 Fat: 20g Carbohydrates: 45g Protein: 30g
Dish Characteristics: - Hearty and flavorful - Combination of sweet and spicy flavors - Perfect for a cold night or a casual gathering
User Comments: - "This chili is absolutely delicious! I love the combination of flavors and the tender pork." - "I made this for a party and it was a huge hit. Everyone raved about it." - "This is my new go-to chili recipe. It's easy to make and always turns out perfect."
Special Precautions and Tips: - If you don't have dark beer, you can substitute beef broth. - Add more or less chili powder to taste, depending on your desired spice level. - Top with shredded cheese, sour cream, or onions to serve.