Caribbean Rum Punch

Ingredients and Weight:

• 2 cups (16 ounces) granulated sugar
• 2 cups (16 ounces) fresh lime juice (from about 8 limes)
• 2 cups (16 ounces) fresh orange juice (from about 4 oranges)
• 1 cup (8 ounces) pineapple juice
• 1 cup (8 ounces) unsweetened passion fruit juice
• 1 cup (8 ounces) dark rum
• 1 cup (8 ounces) light rum
• 1/2 cup (4 ounces) orange liqueur (such as Cointreau or Grand Marnier)
• 1/4 cup (2 ounces) grenadine
• 4 cups (32 ounces) chilled sparkling water or club soda

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl or punch bowl, combine the sugar, lime juice, orange juice, pineapple juice, passion fruit juice, dark rum, light rum, orange liqueur, and grenadine. Stir until the sugar is dissolved.
2. Add the sparkling water or club soda and stir again.
3. Serve over ice in glasses or punch cups.
4. Garnish with lime or orange slices and mint leaves, if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 25 milligrams
• Carbohydrates: 60 grams
• Protein: 0 grams

Dish Characteristics:

• Tropical and refreshing
• Sweet and tart
• Perfect for parties and gatherings

User Comments:

• "This was a great punch to serve at my last party! Everyone loved it."
• "The combination of juices and rums is perfect. It's not too sweet or too strong."
• "I added a bit of extra grenadine for a sweeter punch."
• "This is a great alternative to the traditional rum punch. It's more flavorful and balanced."
• "I've also tried making this punch with vodka instead of rum. It's equally delicious!"

Special Precautions and Tips:

• Use fresh juices for the best flavor.
• If you don't have fresh lime or orange juice, you can substitute bottled juice.
• If you don't have passion fruit juice, you can substitute another tropical fruit juice, such as guava or mango juice.
• If you don't have orange liqueur, you can substitute another liqueur, such as triple sec or brandy.
• Serve the punch cold for the best flavor.
• This punch is also great for making ahead of time. Simply prepare the punch and refrigerate it for up to 24 hours before serving.