Ingredients and Weight:
- 8 ounces Carnation condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup fresh or frozen raspberries
- 1/2 cup granola
- 8 parfait glasses or jars
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- In a separate bowl, whisk together the Carnation condensed milk and chocolate chips.
- Divide the granola equally among the 8 parfait glasses.
- Layer the chocolate-condensed milk mixture on top of the granola.
- Top with the whipped cream.
- Repeat layers of chocolate-condensed milk mixture and whipped cream.
- Top with the raspberries.
Nutritional Information:
(Per serving, approximately 1 cup)
- Calories: 350
- Fat: 20 grams
- Saturated fat: 12 grams
- Cholesterol: 75 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 35 grams
- Protein: 10 grams
Dish Characteristics:
- Sweet and indulgent
- Creamy and rich
- Perfect for a special breakfast or brunch
- Customizable with different toppings
User Comments:
- "This parfait is the perfect way to start the day! It's delicious and so easy to make."
- "I love the combination of chocolate and raspberries. It's a match made in breakfast heaven."
- "This parfait is always a hit with my guests. It's elegant and yet so simple to prepare."
- "I like to add a drizzle of honey or maple syrup on top for an extra touch of sweetness."
- "This parfait is the perfect way to use up leftover raspberries."
Special Precautions and Tips:
- Use cold heavy cream for best results.
- Be careful not to over-beat the whipped cream, as it can turn grainy.
- If raspberries are not available, you can substitute with other berries, such as blueberries or strawberries.
- Parfaits can be made ahead of time and refrigerated for up to 24 hours.
