Ingredients and Weight:
- Pork shoulder or beef sirloin - 2 pounds (900 grams)
- Garlic - 5 cloves
- Fresh oregano - 1 bunch
- Fresh parsley - 1 bunch
- Onion - 1 large, chopped
- Red wine vinegar - 3 tablespoons
- Red wine - 1 cup (240 ml)
- Vegetable oil or olive oil - 2 tablespoons
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours (low-simmering time)
- Total: About 3 hours 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot or Dutch oven, heat the oil over medium-high heat.
- Season the meat with salt and pepper and brown it on all sides in the pot. Remove the meat and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Return the meat to the pot and add enough water to cover the meat by about an inch.
- Add the garlic, oregano, and parsley. Bring to a boil, then reduce to a low simmer.
- Add the red wine vinegar and red wine, and continue to cook for about 3 hours or until the meat is tender and the sauce is rich and flavorful.
- Remove the meat from the pot and let it rest for about 10 minutes before slicing or shredding.
- Serve the meat with the sauce poured over it, along with desired side dishes like rice or mashed potatoes.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 400-500 (depending on meat type and portion size)
Fat: 20-30g
Carbohydrates: 10-15g
Protein: 30-40g
Dish Characteristics:
- Rich and flavorful sauce that coats the meat beautifully.
- The dish has a slow-cooked, rich taste that Americans often enjoy.
- The use of red wine and vinegar gives it a unique tangy-sweet flavor profile.
User Comments:
- "The flavors were amazing! The meat was so tender and the sauce was incredible."
- "I love how easy this dish is to make, yet it tastes like a five-star meal."
- "The red wine really gives this dish a unique taste that I love."
Special Precautions and Tips:
- Be sure to use a low-simmering temperature to ensure the meat cooks evenly and doesn't dry out.
- The dish can be made ahead of time and reheated before serving to enhance flavor.
- Adjust the seasoningings like salt and pepper according to your taste preferences.
