Carne Asada al Chipotle

Ingredients and Weight:

1. Beef Ribs (or Beef Sirloin) - 2 lbs (about 900 grams)
2. Chipotle Sauce - 1 bottle (or make your own by mixing fresh chipotle peppers, vinegar, garlic, and spices)
3. Red Onion - 1 medium, chopped
4. Garlic - 5 cloves, minced
5. Beef Stock or Water - 2 cups
6. Olive Oil - 3 tbsp
7. Salt and Black Pepper - to taste
8. Fresh Cilantro - handful, chopped (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 3-4 hours (low and slow cooking is key)

Difficulty Level:

Level 3 (Moderate difficulty due to long cooking time and the need for low and slow cooking technique)

Preparation Method Steps:

1. Preheat the oven to 325°F (160°C).
2. In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Season the beef ribs with salt and pepper.
4. Place the beef in the pot and brown on all sides, about 5-7 minutes total.
5. Once browned, add the garlic and chopped red onion, and cook for another minute or two until the flavors are incorporated.
6. Pour the chipotle sauce over the beef and mix well to ensure all surfaces are coated.
7. Add the beef stock or water, ensuring it covers most of the meat. If not, add more stock or water.
8. Cover the pot and transfer to the preheated oven. Cook for 3-4 hours, or until the meat is tender and falling off the bone.
9. Remove from the oven and let rest for 10-15 minutes before serving. Garnish with fresh chopped cilantro, if desired.

Nutritional Information: (per serving - depends on how many ribs you divide)

• Calories: 500-600 (depending on the amount of beef and sauce)
• Protein: 30-40g
• Fat: 30-40g (including saturated fat)
• Carbohydrates: 20-30g (mostly from the chipotle sauce)

Dish Characteristics:

• The dish is rich in flavor with a unique chipotle kick.
• The low and slow cooking method ensures tender meat that falls off the bone.
• The dish is hearty and perfect for colder weather or as a weekend feast.

User Comments:

1. "The chipotle sauce gives this dish a unique flavor that I really enjoyed." - John Doe
2. "This dish was so tender and juicy! The long cooking time was worth it." - Jane Smith
3. "I added more chipotle sauce for a spicier kick - turned out great!" - Michael Johnson

Special Precautions and Tips:

• Use a good quality chipotle sauce or make sure your homemade version is well balanced in flavor and heat.
• This dish is best served with sides like rice or mashed potatoes to balance out the heat and richness of the meat.
• Be sure to brown the beef ribs well before adding the other ingredients to ensure a robust flavor base.