Ingredients and Weight:
- Beef sirloin: 1kg (about 2.2 pounds)
- Fresh cilantro: 1 bunch (about 100g or 3.5oz)
- Garlic: 5 cloves
- Red wine vinegar: 3 tablespoons
- Oil for cooking: 2 tablespoons
- Ground cumin: 1 teaspoon
- Ground oregano: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a hot pan, add oil and heat until shimmering.
- Season the beef sirloin with salt and pepper and add to the pan, cooking until browned on all sides. Remove from pan and set aside.
- Add the garlic to the same pan and cook for a minute until fragrant.
- Deglaze the pan with red wine vinegar, scraping any browned bits from the bottom of the pan.
- Return the beef to the pan and add the ground cumin and oregano. Pour enough water to cover the beef.
- Cover the pan and let it cook for about 30 minutes on low heat until the beef is tender and cooked through.
- Meanwhile, wash and roughly chop the cilantro. Add it to the beef dish during the last 10 minutes of cooking.
- Adjust seasoning and serve hot with your choice of side dish.
Nutritional Information:
- Calories: based on ingredients used, around 400-500 calories per serving (depending on side dishes)
- Protein: from beef
- Fat: from beef and cooking oil
- Carbohydrates: very minimal from vinegar and any side dish
- Fiber: from cilantro and any side dish vegetables
Dish Characteristics:
- Beef is tender and juicy, infused with cilantro flavor.
- The dish has a slight tangy taste from the vinegar with a robust flavor profile from the cumin and oregano.
- It's a hearty dish that pairs well with rice or mashed potatoes as a side.
User Comments:
- "The cilantro added a fresh flavor to the traditional carne asada. A great dish for a weekend barbecue!"
- "I love how tender the beef was cooked. The combination of spices was spot on."
- "A unique dish that I would make again. The vinegar gave it a nice tangy taste."
Special Precautions and Tips:
- Use fresh ingredients, especially the cilantro, for best results. If not available, dried oregano can be used as a substitute.
- Adjust seasoning according to personal preference.
- For best results, use a high-quality beef cut like sirloin or ribeye for tender results.
