Carne Asada Breakfast Burrito for 8

Ingredients and Weight:

• 2 pounds skirt steak, thinly sliced
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can Hunt's Tomato Sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 8 (12-inch) flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup sour cream

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (medium)

Preparation Method Steps:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the steak and cook until browned on both sides. Remove from the skillet and set aside.
2. In the same skillet, add the garlic, onion, bell peppers, tomato sauce, chili powder, cumin, salt, and black pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes and cook for an additional 5 minutes.
4. Add the steak back to the skillet and cook until heated through, about 3 minutes more.
5. To assemble the burritos, place a tortilla on a flat surface. Spread some of the carne asada mixture down the center of the tortilla. Top with cheddar cheese, salsa, and sour cream.
6. Fold the bottom of the tortilla up over the filling. Fold the sides in and roll up the burrito tightly.

Nutritional Information:

• Calories: 550
• Fat: 25 grams
• Cholesterol: 100 milligrams
• Sodium: 1200 milligrams
• Carbohydrates: 60 grams
• Protein: 30 grams

Dish Characteristics:

• Savory and flavorful
• Packed with protein and vegetables
• Customizable to suit individual tastes
• Perfect for a hearty breakfast or lunch

User Comments:

• "This burrito was amazing! The carne asada was tender and juicy, and the vegetables were cooked to perfection."
• "I love that I can customize this burrito to my liking. I always add extra salsa and sour cream."
• "This is the perfect breakfast for a busy day. It's filling and delicious."

Special Precautions and Tips:

• If you can't find skirt steak, you can substitute flank steak or top sirloin steak.
• For a spicier burrito, add more chili powder or diced jalapenos.
• To make the burritos ahead of time, assemble them and wrap them in foil. Refrigerate for up to 24 hours. Reheat in a preheated oven at 350 degrees F for 15-20 minutes.