Ingredients and Weight: - 2 pounds Russet potatoes, peeled and cut into 1/2-inch thick fries - 1 pound flank steak, thinly sliced - 1/4 cup olive oil - 1/4 cup fresh lime juice - 2 tablespoons ground cumin - 1 tablespoon ground coriander - Salt and pepper to taste - 1 cup chopped cilantro - 1/2 cup chopped white onion - 1/4 cup sour cream (optional) - 1/4 cup shredded Mexican cheese (optional)
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Toss potatoes with olive oil, lime juice, cumin, coriander, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy. 3. In a large skillet, heat olive oil over medium-high heat. Add steak and cook until browned on both sides. Remove from heat and set aside. 4. Thinly slice the steak and arrange over the cooked fries. 5. Top with chopped cilantro and white onion. 6. Serve with optional sour cream and shredded Mexican cheese.
Nutritional Information: - Calories: 550 per serving - Fat: 25g - Protein: 25g - Carbohydrates: 60g
Dish Characteristics: - Savory and flavorful - Crispy French fries topped with thinly sliced steak - Garnished with fresh herbs and optional toppings
User Comments: - "These Carne Asada Fries are a hit with my family! The fries are crispy and the steak is tender and flavorful." - Sarah - "I love that these fries are a unique twist on traditional French fries. The lime juice gives them a bright and refreshing flavor." - David - "A delicious and filling meal that's perfect for a casual dinner or party." - Jessica
Special Precautions and Tips: - Use a sharp knife to thinly slice the steak for best results. - If you don't have flank steak, you can substitute skirt steak or another thin cut of beef. - For a spicier dish, add a pinch of cayenne pepper to the seasoning. - Serve immediately for best taste and texture.