Ingredients and Weight:
- 2 pounds russet potatoes, cut into 1/2-inch thick fries
- 1 pound flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup guacamole
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Toss potato fries with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- While the fries are baking, season flank steak with salt and pepper. Heat a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to your desired doneness.
- Remove steak from skillet and let rest for 5 minutes. Thinly slice against the grain.
- To assemble the fries, spread a layer of baked fries on a large platter. Top with sliced steak, red onion, cilantro, cheddar cheese, sour cream, and guacamole.
Nutritional Information:
- Serving size: 1 cup
- Calories: 450
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Savory and satisfying
- Combination of crispy fries and tender steak
- Topped with fresh and flavorful ingredients
- Perfect for sharing or as a main course
User Comments:
- "These fries are amazing! The steak is so juicy and the fries are crispy with just the right amount of toppings."
- "I love the combination of flavors in this dish. The sour cream and guacamole complement the steak and fries perfectly."
- "These are the best fries I've ever had! I will definitely be making them again."
Special Precautions and Tips:
- Be careful not to overcook the steak, as it will become tough.
- If you don't have flank steak, you can use skirt steak or another type of thin-cut steak.
- You can adjust the toppings to your liking. For example, you could add salsa, pico de gallo, or jalapeños.
