Ingredients and Weight: - 2 pounds skirt steak, thinly sliced - 1/3 cup olive oil - 2 tablespoons lime juice - 2 tablespoons soy sauce - 1 teaspoon chopped garlic - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 16 (6-inch) corn tortillas - Your favorite taco toppings (e.g., lettuce, tomatoes, onions, guacamole, sour cream)
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. In a large bowl, combine the skirt steak, olive oil, lime juice, soy sauce, garlic, cumin, chili powder, salt, and pepper. Mix well to coat the steak. 2. Cover and refrigerate for at least 30 minutes, or up to overnight. 3. Heat a grill or grill pan over high heat. 4. Remove the steak from the marinade and grill for 3-4 minutes per side, or until cooked to desired doneness. 5. Let the steak rest for 10 minutes before slicing thinly against the grain. 6. To assemble the tacos, fill tortillas with sliced carne asada and top with your favorite taco toppings.
Nutritional Information:
Dish Characteristics: - Savory and flavorful - Tender and juicy steak - Customizable with various toppings
User Comments: - "These tacos were amazing! The steak was so tender and the flavor was out of this world." - Sarah - "I love how customizable these tacos are. I can add whatever toppings I'm in the mood for." - Emily - "I'm not usually a big fan of tacos, but these were absolutely delicious. The carne asada was perfectly cooked." - John
Special Precautions and Tips: - Make sure to marinate the steak for at least 30 minutes to allow the flavors to penetrate. - Don't overcook the steak, or it will become tough. - Serve the tacos immediately after grilling for the best flavor.