Carrot-Walnut Muffins

Ingredients and Weight:

• Carrots: 200 grams (peeled and chopped)
• All-purpose flour: 200 grams
• Walnuts: 100 grams (chopped)
• Eggs: 3 (large)
• White sugar: 100 grams
• Brown sugar: 50 grams
• Vegetable oil: 50 milliliters
• Baking powder: 1 teaspoon
• Cinnamon powder: 1/2 teaspoon (optional)
• Salt: 1/4 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the chopped carrots, walnuts, and all other ingredients except the baking powder. Mix well.
3. Add the baking powder and mix gently until combined.
4. Line a muffin pan with paper cups or grease with oil.
5. Pour the mixture into the muffin cups, filling them about three-quarters full.
6. Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool for 5-10 minutes before serving.

Nutritional Information:

• Calories: Each muffin provides approximately 350 calories.
• Carbohydrates: 45 grams
• Protein: 8 grams
• Fat: 18 grams (including 2 grams of saturated fat)
• Fiber: 4 grams

Dish Characteristics:

• The combination of carrot and walnut offers a unique flavor and texture to these muffins.
• The use of both white and brown sugar adds a sweet-and-savory element that is appealing to American taste preferences.
• The cinnamon powder provides a subtle spicy flavor that enhances the overall flavor profile of the muffins.

User Comments:

1. "These muffins are fantastic! The combination of carrot and walnut is unexpected but really works." - John Doe, New York
2. "I love the sweet-and-savory flavor combination in these muffins. They are perfect for breakfast or as a snack." - Jane Smith, California
3. "These muffins are so delicious! The texture is great, and they are not too sweet." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to peel the carrots properly to ensure smooth muffins without any bumps or impurities.
• Do not overmix the batter, as this can lead to tough muffins. Mix gently until combined.
• For best results, use fresh ingredients. If using frozen walnuts or carrots, make sure to thaw them before using.