Ingredients and Weight:
- Carrots: 200 grams (fresh, peeled and chopped)
- All-purpose flour: 150 grams
- Brown sugar: 100 grams
- Eggs: 3 large
- Vegetable oil: 50 milliliters
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 teaspoon (for flavor)
- Walnuts or pecans: 100 grams (chopped for added crunch)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes in a preheated oven at 350°F
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the chopped carrots, flour, brown sugar, baking powder, and cinnamon powder.
- In a separate bowl, whisk together the eggs and vegetable oil.
- Add the wet ingredients (egg mixture) to the dry ingredients and mix well.
- Stir in the chopped walnuts or pecans.
- Using a spoon or small cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake bites comes out clean.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approximately 350 calories per serving (assuming 8 servings total)
- Fat: 16 grams
- Carbohydrates: 50 grams
- Protein: 7 grams
Dish Characteristics:
- Rich and moist carrot cake bites with a hint of cinnamon flavor.
- The addition of walnuts or pecans provides a crunchy texture.
- An ideal dessert for those who enjoy carrot cake and are looking for a portable, bite-sized option.
User Comments:
- "These carrot cake bites are so delicious! The perfect balance of sweet and spicy." - John Doe, New York
- "Love the addition of walnuts. Adds a nice crunch to the cake bites." - Jane Smith, California
- "These are great for a party dessert. Everyone loved them!" - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the carrots are fresh and peeled for best flavor and texture.
- Adjust the amount of cinnamon powder according to personal preference.
- This recipe makes about 8-10 servings, depending on the size of the bites. Adjust baking sheet size accordingly.
