Ingredients and Weight:
- Cream cheese: 500g
- Carrots: 200g (peeled and shredded)
- All-purpose flour: 150g
- Brown sugar: 100g
- Eggs: 3
- Vanilla extract: 1 tsp
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Unsalted butter: 50g (melted)
- Toppings (like cream, fresh fruit, etc.): optional
Preparation Time: 1 hour 30 minutes (including baking time)
Cooking Time: 45-55 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream cheese, brown sugar, and vanilla extract. Beat until smooth and creamy.
- Add eggs one by one, beating well after each addition.
- In a separate bowl, mix flour, baking powder, and salt. Add this mixture to the cream cheese mixture and mix well.
- Add melted butter and shredded carrots. Mix until combined.
- Pour the mixture into a greased and lined cake pan.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before adding any toppings.
- Garnish with your choice of toppings like cream, fresh fruits, etc.
Nutritional Information: (Based on the given ingredients)
Calories: Approx. 450 per serving (assuming 8 equal parts)
Fat: 26g
Carbohydrates: 47g
Protein: 8g
Dish Characteristics:
- Unique combination of carrot cake and cheesecake.
- Rich and creamy texture due to the use of cream cheese.
- Carrots add a subtle flavor and extra nutrition.
- Great as a dessert or even for special occasions like birthdays or anniversaries.
User Comments:
- "This was an excellent combination of flavors! The carrot added a unique touch to the traditional cheesecake."
- "My family loved this dish! It was so creamy and the carrot flavor was not overpowering."
- "I added some chopped walnuts for extra crunch and flavor. It was a hit at my party!"
Special Precautions and Tips:
- Make sure to shred the carrots very fine so they are evenly distributed in the cake mixture.
- Use fresh ingredients for best results, especially the cream cheese and eggs.
- Be careful not to overmix the ingredients, as it can lead to a tough cake texture.
- If you want to add toppings like fresh fruit, make sure they are ripe and in season to complement the flavors of the cake perfectly.
