Ingredients and Weight:
- Carrots: 200 grams
- All-purpose flour: 2 cups
- Pineapple: 1 cup (crushed)
- Unsalted butter: 100 grams (softened)
- Brown sugar: 1 cup
- Eggs: 2
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 tablespoon
- Walnuts: 50 grams (optional, chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the softened butter and brown sugar until well combined.
- Add the eggs one by one and mix well after each addition.
- Grate the carrots and add them to the mixture along with the crushed pineapple.
- In a separate bowl, mix the flour, baking powder, and cinnamon powder.
- Combine the dry ingredients with the wet ingredients and mix well.
- Add the chopped walnuts (if using) and mix.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 25 minutes or until golden brown.
- Allow the cookies to cool and enjoy!
Nutritional Information:
- Calories: Approx. 250 per cookie (based on average ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Innovative fusion of carrot cake and cookies.
- The combination of carrot and pineapple gives it a unique flavor.
- Walnuts add a crunchy texture and a rich flavor note.
User Comments:
- "These cookies are amazing! The combination of flavors is so unique and delicious."
- "I love the crunch from the walnuts and the sweet-savory taste of these cookies."
- "These are perfect for a tea party or as a snack. Highly recommended!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of pineapple based on personal preference.
- If you don't like walnuts, you can omit them or replace with other favorite nuts or seeds.
