Carrot Cake Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup shredded carrots (about 2 medium carrots)
• 1/2 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Mix well.
3. In a separate bowl, whisk together eggs and sugar until light and fluffy. Add vegetable oil and mix well.
4. Stir in the shredded carrots and chopped walnuts (if using).
5. Pour the carrot mixture into the flour mixture and fold gently until just combined.
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information:

• Calories: Each muffin contains approximately 250 calories.
• Fat: 12g
• Carbohydrates: 38g
• Protein: 4g

Dish Characteristics:

• The combination of carrot and warm spices gives this muffin a unique flavor.
• The texture is moist and dense, with a slight crunch from the walnuts.
• Carrot Cake Muffins are perfect for breakfast or as a snack.

User Comments:

• "These muffins are so delicious! The carrot flavor is not too strong, and the walnuts add a nice crunch."
• "I love how moist these muffins are. They are perfect for breakfast with a cup of coffee."
• "This is a great recipe for carrot cake muffins. My family loved them!"

Special Precautions and Tips:

• Be sure to measure the ingredients accurately, especially the flour, to ensure the right texture of the muffins.
• If you don't like walnuts, you can omit them or replace them with chocolate chips or raisin for a different flavor variation.
• Store the muffins in an air-tight container to keep them fresh for several days.