Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/2 teaspoon (2.5g)
- Grated carrots: 1 cup (120g)
- Shredded coconut: 1/2 cup (60g)
- Chopped walnuts: 1/2 cup (60g)
- Buttermilk: 1 cup (250ml)
- Egg: 1 large
- Vanilla extract: 1 teaspoon (5ml)
- Vegetable oil: 1/4 cup (60ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the carrots, coconut, and walnuts.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories: 350 per serving (2 pancakes)
- Protein: 10g
- Carbohydrates: 55g
- Fiber: 5g
- Sugar: 25g
- Fat: 15g
Dish Characteristics:
- Fluffy and tender pancakes
- Moist and flavorful with the addition of carrots, coconut, and walnuts
- Perfectly balanced sweetness and spice
- Ideal for a hearty and comforting breakfast or brunch
User Comments:
- "These pancakes are the perfect way to start my day. They're so fluffy and flavorful."
- "I love the hint of cinnamon and nutmeg in these pancakes. They remind me of carrot cake in the best way."
- "I was skeptical about adding carrots to pancakes, but these are surprisingly delicious. I'll definitely be making them again."
Special Precautions and Tips:
- To prevent the pancakes from sticking, make sure the griddle or frying pan is hot enough before pouring the batter.
- If your batter is too thick, add a little more buttermilk until it reaches the desired consistency.
- To enhance the flavor, try topping the pancakes with maple syrup, cream cheese, or chopped pecans.
