Carrot Cake VI

Ingredients and Weight:

1. Carrots - 200 grams (peeled and chopped)
2. All-purpose flour - 2 cups (250 grams)
3. Granulated sugar - 1 cup (200 grams)
4. Unsalted butter - 100 grams (melted)
5. Eggs - 3 large
6. Baking powder - 1 teaspoon
7. Cinnamon powder - 1 tablespoon
8. Walnuts or raisin - optional, for topping

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the chopped carrots, melted butter, and sugar. Mix well.
3. Add the eggs one by one and mix until well combined.
4. Sift the flour and baking powder into the bowl along with cinnamon powder and mix gently until combined.
5. Pour the mixture into a greased and lined baking pan.
6. Optionally, add walnuts or raisin on top of the cake mixture before baking.
7. Place the pan in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool completely before serving.

Nutritional Information:

• Calories: 450 kcal (per slice)
• Fat: 18 grams
• Carbohydrates: 60 grams
• Protein: 6 grams

Dish Characteristics:

• Rich and moist carrot cake with a subtle cinnamon flavor.
• Perfect for an after-dinner dessert or a snack with coffee.
• The addition of walnuts or raisin enhances the flavor and texture.

User Comments:

1. "This carrot cake is so delicious! The perfect balance of sweetness and spice." - John Doe
2. "Love the way the cinnamon complements the natural sweetness of the carrots. A great dessert choice." - Jane Smith
3. "The addition of walnuts makes this cake extra special. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Make sure to peel and chop the carrots into small pieces for even baking.
• Use ripe eggs for best results.
• Check the cake after 40 minutes of baking as baking time may vary based on the oven type and humidity level.
• Let the cake cool completely before slicing to ensure a clean slice and prevent it from falling apart while cutting.