Carrot Cake with Pineapple Cream Cheese Frosting

Ingredients and Weight:

For the Cake:

• All-purpose flour: 2 1/2 cups (312g)
• Granulated sugar: 2 cups (400g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (2g)
• Ground cinnamon: 1 teaspoon (2g)
• Ground ginger: 1/2 teaspoon (1g)
• Ground nutmeg: 1/4 teaspoon (1g)
• Eggs: 3 large
• Vegetable oil: 1 cup (240ml)
• Grated carrots: 3 cups (300g)

For the Pineapple Cream Cheese Frosting:

• Cream cheese, softened: 8 ounces (227g)
• Unsalted butter, softened: 4 tablespoons (57g)
• Powdered sugar: 2 cups (250g)
• Fresh pineapple, chopped: 1 cup (150g)

Preparation Time:

• 30 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour an 13x9 inch baking pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, whisk together eggs and oil. Add grated carrots and stir to combine.
4. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan.

For the Pineapple Cream Cheese Frosting:

1. In a medium bowl, beat together cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until light and fluffy.
3. Fold in chopped pineapple and spread the frosting over the cooled cake.

Nutritional Information:

• Calories per serving: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 10g

Dish Characteristics:

• Moist and flavorful carrot cake with sweet and tangy pineapple cream cheese frosting.
• Perfect for special occasions and dessert parties.
• Easy to prepare and bake.

User Comments:

• "This carrot cake is divine! The pineapple frosting adds a unique and delicious twist."
• "The perfect balance of sweetness and spices. I couldn't stop eating it!"
• "An impressive dessert that will impress your guests."

Special Precautions and Tips:

• Use fresh, grated carrots for the best flavor and texture.
• Do not overbeat the cake batter, as this can result in a tough cake.
• Let the cake cool completely before frosting to prevent the frosting from melting.
• Store the cake in the refrigerator for up to 3 days.