Ingredients and Weight:
- Carrots: 500 grams (about 4-5 medium carrots)
- All-purpose flour: 300 grams
- Brown sugar: 200 grams
- Eggs: 4 large
- Vegetable oil: 150 milliliters (or use butter for a richer taste)
- Baking powder: 1 teaspoon
- Cinnamon powder: 2 teaspoons
- Walnuts or pecans: 100 grams, chopped (optional)
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 45-55 minutes at 350°F (175°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, brown sugar, baking powder, and cinnamon. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
- Grate the carrots and add them to the wet ingredients. Mix until everything is combined.
- Add the chopped walnuts or pecans (if using) and mix gently.
- Pour the mixture into a greased and floured cake pan.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (8 servings total)
- Fat: 18 grams
- Carbohydrates: 68 grams
- Protein: 7 grams
Dish Characteristics:
- Rich and sweet carrot flavor with a soft and moist cake texture.
- The addition of walnuts or pecans adds a crunchy element and extra flavor.
- Ideal for those who enjoy carrot dishes and American-style baking.
User Comments:
- "This carrot cake is so moist and flavorful! The perfect balance of sweet and carrot flavor."
- "I added some extra walnuts for a crunchy texture, it was a great addition."
- "This recipe is easy to follow and the results are impressive. Definitely a keeper!"
Special Precautions and Tips:
- Make sure to grate the carrots for a smoother texture in the cake.
- Use fresh eggs for best results as they provide more moisture to the cake.
- For best results, allow the cake to cool completely before removing it from the pan to avoid breaking it while serving.
