Ingredients and Weight:
- 2 pounds carrots, peeled and thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the carrots, red onion, cilantro, mint, lime juice, orange juice, olive oil, salt, pepper, and cumin.
- Toss to coat and refrigerate for at least 1 hour, or up to overnight.
- Before serving, give the ceviche one final toss and adjust seasonings as needed.
Nutritional Information:
- Calories: 120 per serving
- Fat: 5 grams
- Carbohydrates: 20 grams
- Protein: 2 grams
- Vitamin C: 100% of daily value
Dish Characteristics:
- Refreshing and tangy
- Bursting with vibrant colors from the carrots and herbs
- Light and healthy, perfect for a summer appetizer or side dish
User Comments:
- "This ceviche is so refreshing and delicious! The carrots are perfectly tender, and the citrusy marinade is amazing."
- "I love that this recipe is vegan. It's a great way to get your veggies in."
- "The vibrant colors of this ceviche make it a beautiful addition to any table."
Special Precautions and Tips:
- If you are using large carrots, consider peeling and slicing them into thin matchsticks for a more delicate texture.
- You can adjust the quantity of lime juice and orange juice to your preference for acidity.
- Serve the ceviche chilled with tortilla chips or crackers for a complete appetizer.
