Ingredients and Weight:
- Carrots: 1 pound (454 grams)
- Olive oil: 2 tablespoons (30 milliliters)
- Salt: 1 teaspoon (5 grams)
- Black pepper: 1/2 teaspoon (2.5 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Peel and slice carrots into thin, even rounds using a mandoline slicer or sharp knife.
- In a large bowl, toss carrot slices with olive oil, salt, and pepper.
- Spread carrot slices evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until chips are golden brown and crispy.
Nutritional Information:
- Calories: 120 per serving (1/8 of recipe)
- Fat: 6 grams
- Protein: 2 grams
- Carbohydrates: 18 grams
- Fiber: 5 grams
Dish Characteristics:
- Crispy and crunchy
- Sweet and earthy flavor
- Healthy snack or side dish
User Comments:
- "These carrot chips are so addictive! I can't stop munching on them."
- "A perfect alternative to unhealthy chips. I love the natural sweetness of the carrots."
- "These chips are so easy to make and perfect for movie nights or as a healthy side dish."
- "I love the crunch and flavor. They're a great way to get your veggies in."
- "I'm not usually a fan of carrots, but these chips are amazing."
Special Precautions and Tips:
- Cut carrot slices evenly to ensure they cook evenly.
- Don't overcrowd the baking sheet. Space the chips out evenly so they get crispy.
- If you don't have a mandoline slicer, use a sharp knife and slice the carrots as thinly as possible.
- Serve the chips immediately for maximum crispiness.
