Carrot Cream Cheese Muffins

Ingredients and Weight:

• Carrots: 200 grams (peeled and chopped)
• Cream Cheese: 150 grams (softened)
• All-Purpose Flour: 200 grams
• Baking Powder: 2 teaspoons
• Sugar: 100 grams
• Eggs: 2 large
• Vegetable Oil: 50 milliliters
• Salt: 1 teaspoon
• Vanilla Extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In another bowl, mix the softened cream cheese and sugar until well combined. Add the eggs one by one, mixing well after each addition.
4. Add the chopped carrots and mix. Then, add the vanilla extract (if using).
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Add the vegetable oil and mix gently.
7. Spoon the mixture into muffin cups, filling them about ¾ full.
8. Place the muffin cups in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool for a few minutes before removing them from the cups and serving.

Nutritional Information: (Per muffin, assuming all ingredients are standard)

• Calories: 350-400 (depending on the size of the muffins)
• Fat: 18 grams
• Carbohydrates: 50 grams
• Protein: 8 grams

Dish Characteristics:

• These muffins are a perfect blend of carrot and cream cheese flavors, offering a sweet and savory experience.
• The texture is moist and fluffy, with a slight crunch from the carrot bits.
• The dish is suitable for any time of day, from breakfast to snack or even dessert.

User Comments:

1. "These muffins were amazing! The combination of carrot and cream cheese was unexpected but delicious." - John Doe
2. "I love how moist these muffins are. The carrot bits give them a nice crunch." - Jane Smith
3. "A great dish to make for a crowd. Everyone loved these muffins!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh carrots for best flavor and texture.
• Do not overmix the batter; this will ensure a fluffy muffin texture.
• For a more intense carrot flavor, you can add more chopped carrots or use carrot juice instead of water or milk in the recipe.