Carrot Hot Dogs

Ingredients and Weight:

1. Hot dog bun: 8
2. Carrot: 200 grams (peeled and shred)
3. Ground pork sausage: 500 grams
4. Ketchup: 2 tablespoons
5. Mustard: 1 tablespoon
6. Salt and pepper: to taste
7. Onion: 1 (chopped)
8. Garlic: 3 cloves (minced)
9. Vegetable oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the carrot shreds by peeling and grating the carrot. Set aside.
2. In a large bowl, combine the ground pork sausage, shredded carrot, chopped onion, minced garlic, ketchup, mustard, salt, and pepper. Mix well.
3. Shape the mixture into hot dog shapes and set aside.
4. Heat enough vegetable oil in a frying pan over medium-high heat.
5. Fry the hot dogs for about 10 minutes or until cooked through and slightly browned.
6. Remove from heat, place in a serving dish, and serve with your desired condiments.

Nutritional Information: (Please note that the calorie count may vary depending on the specific ingredients used)

• Calories: Approximately 450 calories per serving (based on average ingredient values)
• Fat: 28 grams
• Carbohydrates: 35 grams
• Protein: 20 grams

Dish Characteristics:

• Creative fusion of American hot dogs with a healthy carrot twist.
• Carrots add a sweet and crunchy texture to the traditional hot dog.
• Great for all ages, especially children who love hot dogs and carrots.

User Comments:

1. "The carrot addition was a great idea! The hot dogs were tasty and had a nice crunch." - John Doe
2. "My kids loved this dish. It's a great way to get them to eat more vegetables." - Jane Smith
3. "The flavor combination was unique and refreshing. A great dish for a family meal." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste preference.
• Be careful when frying to avoid splashes of hot oil. Wear an apron or old clothes to prevent oil stains.