Ingredients and Weight:
- 2 lbs carrots, peeled and grated
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3/4 cup bread crumbs
- 1/2 cup chopped fresh parsley
- 2 eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and black pepper to taste
- Vegetable oil for frying
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large bowl, combine the grated carrots, onion, garlic, bread crumbs, parsley, eggs, Parmesan cheese, rosemary, thyme, salt, and pepper. Mix well until ingredients are evenly distributed.
- Form the mixture into 8 equal patties.
- Heat a large skillet over medium heat and add vegetable oil.
- Add the carrot patties and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the patties from the skillet and drain on paper towels before serving.
Nutritional Information:
- Calories: 250 per patty
- Fat: 10g
- Protein: 15g
- Carbohydrates: 25g
- Fiber: 5g
Dish Characteristics:
- Savory and hearty
- Made with fresh, wholesome ingredients
- Can be served as an appetizer or main course
- Perfect for carrot enthusiasts
User Comments:
- "These carrot patties are so delicious and easy to make! I love that they're packed with veggies and flavor."
- "I served these patties with a side of roasted vegetables and it was a hit! The perfect comfort food."
- "These are a great way to get my kids to eat more carrots. They love the crispy texture and the savory flavor."
- "I made these patties for my vegan friend and she loved them! They're a great alternative to traditional meat patties."
- "I added a bit of chopped walnuts to the mixture for extra crunch and it was amazing!"
Special Precautions and Tips:
- Avoid overcooking the patties, as they can become dry.
- If you don't have bread crumbs, you can use crushed crackers or rolled oats.
- These patties can be made ahead of time and refrigerated for up to 2 days. Reheat in a skillet or oven before serving.
